Amount of Vitamin K (phylloquinone) in Gravy, instant beef, dry
Soups, Sauces, and Gravies
In 100 g (Grams) of Gravy, instant beef, dry there is 0.4 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Gravy, instant beef, dry.
Spices, basil, dried
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Spices, sage, ground
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
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Spices, parsley, dried
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1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
|
805.4 µg
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Dandelion greens, raw
|
778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
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Spices, marjoram, dried
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621.7 µg
|
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
|
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
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Gravy, instant beef, dry
Gravy, instant beef, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, instant beef, dry are listed below.
Water
|
4.65 g
|
4.65%
|
Energy (calorie)
|
369 kcal
|
|
Energy (joule)
|
1544 kJ
|
|
Protein
|
9.8 g
|
9.8%
|
Total lipid (fat)
|
9.48 g
|
9.48%
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Ash
|
14.97 g
|
14.97%
|
Carbohydrate, by difference
|
61.1 g
|
61.1%
|
Fiber, total dietary
|
4.3 g
|
4.3%
|
Sugars, total
|
23.9 g
|
23.9%
|
Calcium, Ca
|
141 mg
|
0.14%
|
Iron, Fe
|
6.27 mg
|
0.01%
|
Magnesium, Mg
|
41 mg
|
0.04%
|
Phosphorus, P
|
239 mg
|
0.24%
|
Potassium, K
|
450 mg
|
0.45%
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Sodium, Na
|
5203 mg
|
5.20%
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Zinc, Zn
|
0.76 mg
|
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Copper, Cu
|
0.146 mg
|
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Manganese, Mn
|
0.154 mg
|
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Selenium, Se
|
18 µg
|
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Vitamin C, total ascorbic acid
|
0.9 mg
|
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Nutrients in Gravy, instant beef, dry