Amount of Vitamin K (phylloquinone) in Gravy, instant beef, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, instant beef, dry there is 0.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Gravy, instant beef, dry.

Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Gravy, instant beef, dry

Gravy, instant beef, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, instant beef, dry are listed below.

Water 4.65 g 4.65%
Energy (calorie) 369 kcal
Energy (joule) 1544 kJ
Protein 9.8 g 9.8%
Total lipid (fat) 9.48 g 9.48%
Ash 14.97 g 14.97%
Carbohydrate, by difference 61.1 g 61.1%
Fiber, total dietary 4.3 g 4.3%
Sugars, total 23.9 g 23.9%
Calcium, Ca 141 mg 0.14%
Iron, Fe 6.27 mg 0.01%
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 239 mg 0.24%
Potassium, K 450 mg 0.45%
Sodium, Na 5203 mg 5.20%
Zinc, Zn 0.76 mg
Copper, Cu 0.146 mg
Manganese, Mn 0.154 mg
Selenium, Se 18 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Gravy, instant beef, dry